Garlic Butter Pork Tenderloin
A comforting garlic butter pork tenderloin that is tender, juicy, and bursting with flavor. Perfect for family dinners or special occasions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1.5 lbs Pork Tenderloin
- 4 cloves Garlic, minced
- 4 tablespoons Butter (unsalted or plant-based)
- 2 teaspoons Fresh Thyme
- 2 teaspoons Fresh Rosemary
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the pork tenderloin by rinsing it under cold water and patting it dry.
- Season generously with salt, pepper, and herbs.
- Sear the meat in a hot oven-safe skillet with butter for 3-4 minutes per side.
- Add minced garlic and remaining butter, spooning the mixture over the pork.
- Roast in the oven for 15-20 minutes until the internal temperature reaches 145°F (63°C).
- Rest for 5-10 minutes before slicing.
- Slice and serve with the garlic butter drizzled on top.
Notes
Serve with creamy mashed potatoes or seasonal veggies for a complete meal. Consider adding red pepper flakes for a spicy kick.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 85mg
Keywords: pork tenderloin, garlic butter, easy recipes, dinner, comfort food