Garlic Butter Pork Tenderloin
A delicious and comforting Garlic Butter Pork Tenderloin that elevates any dinner with its rich butter and aromatic garlic.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 lb Pork Tenderloin
- 5 cloves Garlic, minced
- 3 tablespoons Butter
- Salt to taste
- Pepper to taste
- Fresh herbs (rosemary or thyme) to taste
Instructions
- Preheat your oven to 400°F (200°C). Trim silver skin from the pork tenderloin.
- Season the tenderloin with salt and pepper all over.
- Sear the pork in a skillet with 2 tablespoons of butter, about 3-4 minutes per side.
- Add minced garlic and sauté for about 1 minute.
- Finish in the oven for 15-20 minutes or until the internal temperature reaches 145°F (63°C).
- Rest the meat for about 10 minutes before slicing.
- Serve with the garlic butter from the skillet drizzled on top.
Notes
Let the pork rest after cooking to keep it juicy. Adjust herbs to personal taste for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 70mg
Keywords: pork tenderloin, garlic butter, easy dinner, comfort food, savory dish
Find it online: https://sweetladle.com/one-pan-garlic-butter-pork-tenderloin/