Garlic Butter Steak Bites and Potatoes
Sizzling steak bites cooked in flavorful garlic butter and paired with tender baby potatoes for a delightful weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb sirloin steak (cut into bite-sized cubes)
- 2 cups baby potatoes (halved)
- 4 tbsp unsalted butter
- 3 cloves garlic (minced)
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp fresh rosemary (chopped, optional)
- 1 tsp fresh thyme (chopped, optional)
Instructions
- Preheat your skillet over medium-high heat.
- Parboil the halved baby potatoes in boiling salted water for 10-12 minutes.
- Sear the cubed sirloin steak in the hot skillet for 2-3 minutes on each side.
- Add the unsalted butter to the skillet, then stir in the minced garlic for about 30 seconds.
- Mix in the steak bites and parboiled potatoes, seasoning with salt, pepper, and optional herbs.
- Serve and enjoy your delicious dish!
Notes
For a spicy kick, add red pepper flakes to the garlic butter. This dish pairs well with a simple salad or roasted vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Keywords: steak, garlic butter, potatoes, dinner, easy recipe, comfort food