Harvest Chicken Casserole
A warm and comforting casserole combining tender chicken, sweet potatoes, broccoli, and gooey cheddar cheese, perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 lbs Chicken (boneless, skinless thighs or breasts)
- 2 medium Sweet Potatoes, peeled and diced
- 2 cups Broccoli, chopped
- 2 cups Cheddar Cheese, shredded
- 2 tablespoons Olive Oil
- 3 cloves Garlic, minced
- Salt and Pepper, to taste
- 2 teaspoons Dried Herbs (thyme, rosemary, or Italian seasoning)
Instructions
- Preheat your oven to 375°F (190°C).
- Heat some olive oil in a large skillet over medium heat. Add the seasoned chicken and sear until golden brown, about 5-7 minutes per side.
- Peel and dice the sweet potatoes. Boil them in water for about 5-7 minutes until tender but firm. Drain.
- Add chopped broccoli to the skillet and sauté for 2-3 minutes until bright green and crunchy.
- Combine the chicken, sweet potatoes, broccoli, garlic, and 1 to 1.5 cups of cheddar cheese in a large bowl.
- Grease a 9×13-inch baking dish and spread the mixture evenly. Top with remaining cheese.
- Bake covered with foil for 25-30 minutes, then uncover and bake for an additional 10-15 minutes until cheese is bubbly.
- Let cool for 5-10 minutes before serving.
Notes
Feel free to substitute the chicken with chickpeas for a vegetarian option or add spices for heat.
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 8g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken casserole, comfort food, fall recipes, easy dinner ideas