Maple Dijon Salmon
A delightful blend of sweet maple syrup and tangy Dijon mustard creates a flavorful glaze for perfectly baked salmon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 lb salmon fillets (fresh or frozen)
- 1/4 cup maple syrup
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- Salt and pepper to taste
- Parchment paper or foil for baking sheet
Instructions
- Preheat your oven to 400°F (200°C).
- Whisk together the maple syrup, Dijon mustard, and minced garlic in a small bowl.
- Lay the salmon fillets skin-side down on a lined baking sheet.
- Brush the marinade generously over the salmon fillets.
- Bake for 15-20 minutes, or until the salmon flakes easily with a fork.
- Turn on the broiler for the last 2 minutes for a caramelized crust.
- Rest the salmon for a couple of minutes before serving.
Notes
For an extra touch, sprinkle fresh herbs or lemon zest on top before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 70mg
Keywords: salmon, maple, dijon, baked fish, comfort food