Print

Mongolian Cabbage with Ground Beef

Print Recipe

A comforting dish featuring tender cabbage and savory ground beef, perfect for any weeknight meal.

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium head of cabbage, shredded
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 2 teaspoons sesame oil
  • 1 teaspoon fresh ginger, grated
  • 1/2 teaspoon black pepper
  • Salt, to taste
  • 2 stalks green onions, chopped (for garnish)
  • Sesame seeds (for garnish, optional)

Instructions

  1. Prep your vegetables: Start by shredding the cabbage, chopping the onion, and mincing the garlic and ginger.
  2. Cook the ground beef: In a large skillet, heat a drizzle of sesame oil over medium-high heat. Add the ground beef and season it lightly with salt and pepper. Cook for about 5-7 minutes until browned and cooked through.
  3. Add the aromatics: Toss in the chopped onion, garlic, and ginger. Stir and cook for an additional 3-4 minutes until the onions are translucent.
  4. Incorporate the cabbage: Add the shredded cabbage into the beef mixture, and cook for about 5-8 minutes until the cabbage is wilted yet retains some crunch.
  5. Season it up: Pour in the soy sauce and oyster sauce. Stir well and cook for an additional 2-3 minutes.
  6. Finish with a flare: Drizzle in the remaining sesame oil, taste, and adjust seasoning if needed.
  7. Plate it up: Serve hot, garnished with green onions and sesame seeds.

Notes

This dish is great for meal prep and can be made in advance. Store in an airtight container for up to three days.

Nutrition

Keywords: Mongolian Cabbage, Ground Beef, Comfort Food, Easy Dinner, Weeknight Meal

Find it online: https://sweetladle.com/one-pan-mongolian-cabbage-ground-beef-weeknight-ready/