Pumpkin Apple Cider Dump Cake
A delightful Autumn dessert featuring pumpkin, apple cider, and a golden crust that’s easy to make and perfect for sharing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can of Pumpkin Puree (15 oz)
- 1 cup Apple Cider
- 1 box Spice Cake Mix (15.25 oz)
- 2 medium Apples (sliced)
- 1/2 cup Butter (melted)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish by greasing it with butter or non-stick spray.
- Mix the pumpkin puree and apple cider in a large mixing bowl until smooth.
- Layer the sliced apples evenly across the bottom of the baking dish.
- Add the pumpkin and apple cider mixture over the sliced apples.
- Top with the spice cake mix, spreading it evenly over the mixture.
- Drizzle melted butter over the cake mix.
- Bake in the preheated oven for about 35-40 minutes.
- Cool for 10-15 minutes before serving.
Notes
Serve with whipped cream or vanilla ice cream for an extra indulgent treat. Drizzle with caramel for added sweetness.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pumpkin dessert, autumn dessert, dump cake, easy recipes, fall recipes
Find it online: https://sweetladle.com/one-pan-pumpkin-apple-cider-dump-cake/