Pumpkin Apple Crisp Dump Cake
A cozy autumn dessert combining spiced pumpkin and tart apples with a crunchy, buttery topping.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 15 ounces pumpkin puree
- 21 ounces apple pie filling
- 15.25 ounces spice cake mix
- 1 cup rolled oats
- 1 teaspoon cinnamon
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish by greasing it with cooking spray or butter.
- Layer the pumpkin puree into the bottom of the baking dish.
- Add the apple pie filling over the pumpkin puree.
- Sprinkle the spice cake mix evenly over the apple pie filling.
- Add the rolled oats and melted butter mixed with cinnamon on top of the cake mix layer.
- Bake in the preheated oven for 45-55 minutes until golden brown and bubbly.
- Cool for at least 10 minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for added indulgence.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: pumpkin dessert, apple dessert, fall recipes, cozy treats
Find it online: https://sweetladle.com/one-pan-pumpkin-apple-crisp-dump-cake/