Pumpkin Banana Bread Dump Cake
A delightful combination of banana bread and pumpkin, this easy dump cake brings the warm flavors of autumn to your kitchen with minimal mess.
- Prep Time: 15
- Cook Time: 35
- Total Time: 50
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Pumpkin Puree
- 2 ripe Mashed Bananas
- 1 box Banana Bread Mix
- 1 cup Walnuts, chopped
- ½ cup Butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish by greasing it.
- Mix the pumpkin puree and mashed bananas in a large bowl until smooth.
- Add the banana bread mix and fold gently to combine.
- Incorporate the chopped walnuts, if using.
- Pour the batter into the prepared baking dish and spread evenly.
- Drizzle the melted butter over the top of the batter.
- Bake for 30-35 minutes, until a toothpick comes out clean.
- Cool for 10 minutes before serving.
Notes
For a lighter version, substitute pumpkin puree with unsweetened applesauce. You can also add chocolate chips or coconut for variations.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin cake, banana bread, dump cake, autumn dessert, easy baking