Pumpkin Butterfinger Dump Cake
A delightful pumpkin dessert layered with Butterfinger pieces and caramel sauce, perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) Pumpkin Puree
- 1 cup Butterfinger Pieces
- 1 box Yellow Cake Mix
- 1 cup Caramel Sauce
- 1/2 cup Butter (melted)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13 inch baking dish by greasing it with butter or cooking spray.
- Layer the pumpkin puree evenly across the bottom of the dish.
- Add the Butterfinger pieces over the pumpkin layer.
- Sprinkle the yellow cake mix evenly on top without stirring.
- Drizzle the caramel sauce over the cake mix layer.
- Melt the butter and evenly pour it over the cake mix.
- Bake for 40-45 minutes until golden brown and bubbly.
- Cool for 10-15 minutes before serving.
Notes
Serve warm with whipped cream or ice cream for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 25g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: pumpkin, dessert, fall, dump cake, Butterfinger