Pumpkin Caramel Apple Dump Cake
A delightful fall dessert that combines pumpkin puree, apple pie filling, and a crunchy topping, drizzled with sweet caramel.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 15 oz Pumpkin Puree
- 21 oz Apple Pie Filling
- 15.25 oz Butter Pecan Cake Mix
- 1 cup Caramel Drizzle
- 1/2 cup Butter (melted)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13 inch baking dish by greasing it with butter or cooking spray.
- Combine the pumpkin puree and apple pie filling in a large bowl.
- Spread the mixture evenly in the baking dish and then sprinkle the butter pecan cake mix on top.
- Melt your butter and drizzle it over the cake mix layer.
- Bake for about 35-40 minutes or until the top is golden and bubbly.
- Drizzle caramel sauce over the top after cooling for 10-15 minutes.
Notes
Serve warm with vanilla ice cream or whipped cream for an indulgent treat.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin, dessert, fall, dump cake, caramel, apple pie