Ultimate Pumpkin Carrot Cake Dump Cake
A magical combination of pumpkin and carrot in a warm, spiced dump cake perfect for cozy evenings and festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Pumpkin Puree
- 1 cup Grated Carrots
- 1 box Carrot Cake Mix
- 1 cup Raisins
- 1/2 cup Butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish by greasing it with cooking spray or butter.
- Mix the pumpkin puree and grated carrots together in a large mixing bowl until smooth.
- Add the carrot cake mix, sprinkling it over the pumpkin and carrot mixture without stirring.
- Toss in the raisins evenly across the top.
- Drizzle the melted butter generously over the cake mix.
- Bake in the preheated oven for about 35-40 minutes, until golden brown and a toothpick comes out clean.
- Cool for 10-15 minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream. Drizzle with caramel sauce and top with crushed nuts for added texture.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pumpkin cake, carrot cake, dump cake, fall dessert, cozy baking