Pumpkin Chai Spice Dump Cake
A delightful dessert that wraps you in cozy fall flavors with a delicious chai spice infusion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can pumpkin puree
- 1 cup chai concentrate
- 1 box spice cake mix
- 1 teaspoon cardamom
- 1/2 cup unsalted butter
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13 inch baking dish with cooking spray or parchment paper.
- Mix the pumpkin puree and chai concentrate in a large mixing bowl until smooth.
- Add the spice cake mix evenly over the pumpkin mixture without stirring.
- Spice it up by sprinkling cardamom and any additional spices you desire over the cake mix.
- Melt the butter and pour it evenly over the cake mix.
- Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
- Cool for 10-15 minutes before serving warm.
Notes
Serve with vanilla ice cream or whipped cream for an extra special treat. This cake improves in flavor the next day!
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pumpkin, chai, cake, fall, dessert, easy recipe
Find it online: https://sweetladle.com/one-pan-pumpkin-chai-dump-cake/