Pumpkin Cheesecake Streusel Dump Cake
A deliciously comforting dessert that combines rich pumpkin cheesecake with spiced cake and a crunchy streusel topping.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can pumpkin puree
- 8 oz cream cheese, softened
- 1 box spice cake mix
- 1 cup brown sugar
- 1 cup flour
- 1/2 cup melted butter
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- Cooking spray or butter for greasing
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13 inch baking dish by greasing it with non-stick spray or butter.
- Mix cream cheese and pumpkin puree in a large bowl until smooth.
- Add 1 cup of brown sugar to the mixture and mix well.
- Include vanilla extract and pumpkin pie spice; stir to combine.
- Pour the spice cake mix directly over the pumpkin-cheesecake mixture without mixing.
- In a separate bowl, mix 1 cup brown sugar, 1 cup flour, and 1/2 cup melted butter until crumbly for the streusel.
- Spread the streusel mixture over the cake mix.
- Bake for 45-50 minutes until edges are bubbly and the center is set.
- Allow to cool for 20 minutes before serving.
Notes
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pumpkin dessert, cheesecake, dump cake, fall recipes, cozy desserts