Pumpkin Chocolate Peanut Butter Dump Cake
A delightful dump cake combining the warmth of pumpkin, the richness of chocolate, and the nuttiness of peanut butter, perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15oz) Pumpkin Puree
- 1 cup Peanut Butter
- 1 box (15.25oz) Chocolate Cake Mix
- 1 cup Peanut Butter Chips
- 1/2 cup Butter (melted)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish by greasing it with butter or cooking spray.
- Mix the pumpkin puree and peanut butter in a large bowl until just combined.
- Add the dry chocolate cake mix on top of the pumpkin mixture without stirring.
- Melt the butter and drizzle it over the dry cake mix.
- Top with peanut butter chips.
- Bake for about 30-35 minutes until edges are golden and a toothpick comes out with moist crumbs.
- Cool for 15-20 minutes before serving.
Notes
Serve warm with vanilla ice cream or drizzle with chocolate syrup for an indulgent treat.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 18g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg
Keywords: pumpkin, chocolate, peanut butter, dump cake, fall dessert
Find it online: https://sweetladle.com/one-pan-pumpkin-chocolate-dump-cake/