Pumpkin Cinnamon Roll Dump Cake
A delightful and cozy dessert that combines pumpkin, cinnamon roll pieces, and cake mix for a warm autumn treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) Pumpkin Puree
- 1 can (12 oz) Cinnamon Roll Pieces
- 1 box (15.25 oz) Vanilla Cake Mix
- 8 oz Cream Cheese Glaze
- ½ cup Butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Grab a 9×13-inch baking dish and spray it lightly with non-stick cooking spray or grease it with butter.
- Combine the pumpkin puree with a sprinkle of cinnamon and a splash of vanilla extract in a large mixing bowl. Mix until smooth.
- Pour the pumpkin mixture into the bottom of the baking dish and scatter the cinnamon roll pieces on top.
- Sprinkle the vanilla cake mix evenly over the cinnamon roll pieces.
- Drizzle the melted butter over the cake mix layer.
- Bake for about 45 minutes, until golden brown.
- Mix the cream cheese, powdered sugar, and a splash of milk for the glaze.
- Cool the cake for 10–15 minutes before drizzling the glaze over the top.
Notes
For variations, consider adding nuts, chocolate chips, or using fresh pumpkin puree.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pumpkin, cinnamon roll, dump cake, fall dessert, easy dessert
Find it online: https://sweetladle.com/one-pan-pumpkin-cinnamon-roll-dump-cake/