Pumpkin Dulce de Leche Dump Cake
A delightful autumn dessert combining pumpkin, dulce de leche, and cake for a cozy treat.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 70 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can Pumpkin Puree
- 1 cup Dulce de Leche
- 1 box Vanilla Cake Mix
- 1 teaspoon Cinnamon
- 1/2 cup Butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or cooking spray.
- Layer the pumpkin puree evenly across the bottom of the dish.
- Add the dulce de leche, swirling it lightly into the pumpkin.
- Sprinkle the cake mix evenly over the layers.
- Add the melted butter combined with cinnamon over the cake mix.
- Bake for 45-55 minutes until golden and bubbly.
- Cool slightly before serving. Enjoy warm or at room temperature.
Notes
For extra indulgence, top with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: pumpkin, dump cake, fall dessert, dulce de leche, baking
Find it online: https://sweetladle.com/one-pan-pumpkin-dulce-de-leche-dump-cake/