Pumpkin Pecan Pie Dump Cake
A delightful dessert combining the best parts of pumpkin pie and pecan pie in an easy-to-make dump cake.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can pumpkin puree
- 1 can pecan pie filling
- 1 box butter pecan cake mix
- 1 cup chopped pecans
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish by lightly greasing it.
- Layer the pumpkin puree evenly across the bottom of the dish.
- Add a layer of pecan pie filling over the pumpkin puree.
- Sprinkle the butter pecan cake mix over the filling without stirring.
- Top with chopped pecans.
- Drizzle the melted butter evenly over everything.
- Bake in the preheated oven for 40-45 minutes.
- Let it cool for 10-15 minutes before serving.
- Serve warm, optionally with vanilla ice cream or whipped cream.
Notes
This cake can be made ahead of time; just store layers separately until you’re ready to bake.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Keywords: pumpkin, pecan, dessert, fall recipes, easy cake