Pumpkin Salted Caramel Dump Cake
A cozy and delightful dessert featuring spiced pumpkin filling topped with gooey caramel and crumbly yellow cake, perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can Pumpkin Puree
- 1 cup Caramel Sauce
- 1 box Yellow Cake Mix
- 1 cup Toffee Bits
- 1 tsp Sea Salt
- 1/2 cup Butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish by greasing with butter or cooking spray.
- Mix the pumpkin puree with half of the caramel sauce and a pinch of sea salt until smooth.
- Pour the pumpkin filling into the prepared baking dish, spreading it evenly.
- Sprinkle the yellow cake mix evenly over the pumpkin filling.
- Top with toffee bits evenly across the cake mix.
- Drizzle the melted butter over the top.
- Bake for about 45-50 minutes until the edges are bubbly and the top is golden.
- Drizzle remaining caramel sauce over the warm cake before serving.
Notes
Serve warm with whipped cream or vanilla ice cream for an indulgent treat.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: pumpkin, caramel, cake, dessert, fall recipes, dump cake
Find it online: https://sweetladle.com/one-pan-pumpkin-salted-caramel-dump-cake/