Roasted Spiced Butternut Squash
A cozy and inviting roasted spiced butternut squash recipe that brings warmth to chilly days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 (about 3 pounds) butternut squash, peeled, seeded, and cubed
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- ½ teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the butternut squash by peeling, cutting in half lengthwise, scooping out seeds, and slicing it into 1-inch cubes.
- Season the squash in a mixing bowl with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
- Spread the seasoned squash in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes, flipping halfway through.
- Check for tenderness using a fork.
- Serve and enjoy, optionally garnishing with fresh herbs or lemon juice.
Notes
Feel free to customize with additional herbs, nuts, or a drizzle of maple syrup for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 82
- Sugar: 4g
- Sodium: 250mg
- Fat: 1.5g
- Saturated Fat: 0g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg
Keywords: butternut squash, roasted vegetables, vegan side dish, fall recipes, healthy comfort food