Roasted Butternut Squash
A delightful and cozy recipe for roasted butternut squash that brings warmth and flavor to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 medium butternut squash
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Optional: spices like cinnamon or nutmeg
Instructions
- Preheat your oven to 400°F (200°C).
- Prep the butternut squash by peeling and cutting it in half lengthwise.
- Cut the squash into 1-inch cubes.
- Toss the cubed squash with olive oil, salt, pepper, and any optional spices.
- Arrange the seasoned squash cubes on a lined baking sheet.
- Roast in the oven for about 25-30 minutes, tossing halfway through.
- Taste and adjust seasoning if needed.
- Serve warm for the best flavor.
Notes
For added flavor, consider tossing the squash with herbs or a drizzle of balsamic glaze before serving. Roasted butternut squash is also great in salads or grain bowls.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 2mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: butternut squash, roasted vegetables, fall recipes, vegetarian side dish, healthy cooking