Sausage & Apple Skillet
A cozy and heartwarming dish that combines savory Italian sausage with the sweetness of apples, perfect for fall.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 2 medium sweet apples (Granny Smith or Honeycrisp)
- 1 medium yellow onion
- 2 tbsp fresh rosemary (or 1 tbsp dried)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prep your ingredients: Slice your onions and apples into thin slices. Crumble the sausage if using whole links.
- Heat a large skillet over medium heat and add olive oil. Sauté the onions for 3-4 minutes until translucent.
- Add the crumbled Italian sausage and cook for 5-7 minutes until browned on all sides.
- Incorporate the apple slices and cook for 4-5 minutes until softened.
- Season with rosemary and cook for an additional minute.
- Taste and adjust seasonings if needed.
Notes
Serve warm from the skillet, paired with a salad or crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 10g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Sausage, Apple, Skillet, Autumn, Comfort Food