Strawberry Cheesecake Dump Cake
This delightful Strawberry Cheesecake Dump Cake combines creamy cheesecake flavor with juicy strawberries in a simple, stress-free dessert.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of yellow cake mix
- 1 cup of butter (melted)
- 1 can (21 oz) of strawberry pie filling
- 1 package (8 oz) of cream cheese (softened)
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1 cup of whipped topping
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan with non-stick spray or butter.
- Mix the softened cream cheese until smooth. Add in the powdered sugar and vanilla extract. Mix until fluffy and creamy.
- Layer half of the dry yellow cake mix into the prepared pan, drizzle half of the melted butter on top, and spread the strawberry pie filling evenly.
- Add dollops of the cream cheese filling over the pie filling, swirling it lightly with a knife.
- Finish by pouring the remaining dry yellow cake mix and drizzling the remaining melted butter over the top.
- Bake for 40-45 minutes until golden brown and a toothpick comes out clean.
- Cool for 15-20 minutes before serving.
Notes
For variations, try adding different pie fillings or a chocolate drizzle for an extra treat.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 1g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: strawberry cheesecake, dump cake, easy dessert, baking, summer dessert