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Mediterranean Salmon with Lemon Orzo

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A vibrant and flavorful dish featuring tender salmon and zesty lemon orzo, perfect for cozy dinners or festive gatherings.

Ingredients

Scale
  • 2 salmon fillets
  • 1 cup orzo pasta
  • 2 tablespoons olive oil
  • 1 lemon (zested and juiced)
  • 2 cups vegetable broth or water
  • 1 cup cherry tomatoes (halved)
  • 1/4 cup parsley (chopped)
  • Salt and pepper to taste

Instructions

  1. Prep your ingredients by gathering all items on the countertop.
  2. Zest and juice the lemon using a microplane or fine grater.
  3. Heat the olive oil in a large skillet over medium heat.
  4. Cook the salmon fillets skin-side down for about 5-6 minutes.
  5. Flip the salmon and let it cook on the other side for about 3-4 minutes until cooked through.
  6. Remove the salmon to a plate and cover lightly with foil to rest.
  7. Cook the orzo in the same skillet by adding vegetable broth and bringing it to a simmer.
  8. Add the lemon juice, zest, halved cherry tomatoes, and chopped parsley to the orzo.
  9. Taste the orzo and adjust seasoning if needed.
  10. Serve by plating the lemon orzo first, topped with salmon and drizzled with the flavorful broth.

Notes

For variations, consider adding vegetables like bell peppers or zucchini, or try a vegan option using chickpeas.

Nutrition

Keywords: Mediterranean, Salmon, Lemon Orzo, Healthy Dinner, Easy Recipe

Find it online: https://sweetladle.com/one-pan-weeknight-mediterranean-salmon-lemon-orzo/