Balsamic Pot Roast
A comforting Balsamic Pot Roast braised in a rich sauce with carrots, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Braising
- Cuisine: American
- Diet: None
Ingredients
- Chuck Roast (3-4 pounds)
- Carrots (4-5 medium-sized)
- Balsamic Vinegar (1 cup)
- Beef Broth (2 cups)
- Garlic (4 cloves, minced)
- Onions (1 large, diced)
- Fresh Thyme (1 tablespoon, chopped)
- Olive Oil (2 tablespoons)
- Salt and Pepper (to taste)
Instructions
- Prep the ingredients by dicing onions, mincing garlic, and slicing carrots.
- Sear the chuck roast in olive oil until browned on all sides.
- Sauté onions in the same pot until translucent, then add garlic.
- Deglaze with balsamic vinegar, scraping up brown bits.
- Combine broth, carrots, thyme, and roast back in the pot.
- Bring to a simmer, cover, and reduce heat to low.
- Let cook for 3-4 hours until fork-tender.
- Serve with caramelized carrots and drizzle with sauce.
Notes
Serve with creamy mashed potatoes or crusty bread to soak up the sauce. Garnish with fresh herbs for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg
Keywords: pot roast, balsamic, comfort food, family dinner, braised beef
Find it online: https://sweetladle.com/one-pot-balsamic-pot-roast-comfort-food/