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The Ultimate Orzo Salad

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A vibrant and refreshing orzo salad perfect for any occasion, packed with seasonal veggies and tossed in a tangy dressing.

Ingredients

Scale
  • 1 cup orzo pasta
  • 1 bell pepper, diced
  • 1 cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup feta cheese, crumbled
  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar
  • Salt and pepper to taste

Instructions

  1. Cook the orzo: Bring a pot of salted water to a boil. Add the orzo pasta and cook according to package instructions (about 8-10 minutes). Drain and rinse under cold water.
  2. Prepare the veggies: Dice the bell pepper, cucumber, and halved cherry tomatoes, and chop the red onion and parsley.
  3. Mix everything together: In a large bowl, combine the cooled orzo with chopped vegetables and feta, tossing gently.
  4. Dress the salad: Drizzle olive oil and red wine vinegar, tossing to coat. Season with salt and pepper to taste.
  5. Chill and serve: Let the salad sit in the refrigerator for at least 30 minutes, or serve immediately.

Notes

For best flavor, let the salad chill for at least 30 minutes. Feel free to customize with your favorite veggies or proteins.

Nutrition

Keywords: orzo salad, vegetarian salad, summer salad, Mediterranean

Find it online: https://sweetladle.com/orzo-salad/