Red, White and Blue Funfetti Dip
A delightful and visually stunning dessert dip that combines the flavors of cake batter with the creamy goodness of Cool Whip, perfect for summer celebrations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box white cake mix (about 15.25–16.25 oz.)
- 1 tub of Cool Whip (8 oz.)
- 1 ¼ cups vanilla yogurt
- 1 tsp vanilla extract
- ⅓ cup red, white and blue sprinkles (plus more for topping)
- Variety of dippers (vanilla wafers, graham crackers, fruit, etc.)
Instructions
- Mix the Base: In a large mixing bowl, combine the cake mix, Cool Whip, vanilla yogurt, and vanilla extract.
- Whip it Good: Blend the ingredients until smooth using a whisk or an electric mixer on low speed.
- Sprinkle Joy: Gently fold in the red, white, and blue sprinkles, reserving some for the top.
- Chill it Down: Cover with plastic wrap and refrigerate for at least 1 hour.
- Serve and Enjoy: Scoop the dip into a bowl, sprinkle with reserved sprinkles, and serve with dippers.
Notes
This dip can be made ahead of time and stored in the refrigerator for up to 2 days. Stir in extra sprinkles before serving for freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: funfetti dip, summer dessert, party dip, patriotic dessert, no-bake dessert