Red, White, and Blue Cheesecake Salad
A vibrant and refreshing cheesecake salad bursting with the flavors of fresh berries and a creamy cheesecake base.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup raspberries
- 2 cups mini marshmallows
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped cream
Instructions
- Prep your berries by washing them under cool water and drying gently. Slice the strawberries and set aside.
- Mix the softened cream cheese in a large bowl with a hand mixer until creamy, about 1-2 minutes. Gradually add powdered sugar and beat until combined.
- Fold in the whipped cream gently to maintain its airy texture.
- Combine the mini marshmallows into the mixture for added chewiness.
- Layer the salad in a serving bowl or individual glasses with alternating layers of the cheesecake mixture and mixed berries.
- Chill in the fridge for at least 1-2 hours before serving.
Notes
Feel free to customize with different fruits or nuts to suit your taste. For a vegan option, use vegan cream cheese and coconut whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cheesecake, salad, dessert, summer, berries