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Peach Cobbler with Raspberries

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A nostalgic dessert featuring juicy peaches and tart raspberries, perfect for any gathering.

Ingredients

Scale
  • 4 cups peaches, peeled and sliced
  • 1 cup raspberries
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine the sliced peaches and raspberries in a large mixing bowl.
  3. Sprinkle with 1/2 cup of sugar and the vanilla extract; let sit for 10-15 minutes.
  4. Whisk together the flour, remaining sugar, baking powder, and salt in another bowl.
  5. Combine milk and melted butter in a separate measuring cup; then pour into dry ingredients.
  6. Pour the fruit mixture into a greased baking dish and dollop the cobbler batter on top.
  7. Bake for 40-45 minutes, until golden brown and bubbly.
  8. Let it cool for 10 minutes before serving.
  9. Serve warm, optionally with vanilla ice cream or whipped cream.

Notes

Feel free to adjust sweetness based on your fruit’s ripeness. You can also experiment with different berry blends or add spices for extra flavor.

Nutrition

Keywords: peach cobbler, raspberry dessert, summer dessert, baking, fruit cobbler

Find it online: https://sweetladle.com/peach-cobbler-with-raspberries/