Peach and Watermelon Summer Salad
A refreshing salad featuring ripe peaches and juicy watermelon, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe peaches, diced
- 2 cups watermelon, cubed
- 1/4 cup fresh mint leaves, chopped
- 1 tablespoon lime juice
- 1 tablespoon honey (optional)
- Salt to taste
Instructions
- Prepare the ingredients by washing your fresh produce.
- Slice the peaches in half, remove the pit, and dice into bite-sized chunks.
- Cube the watermelon into similar bite-sized pieces after removing the rind.
- Chop the fresh mint leaves into a chiffonade.
- Mix the diced peaches, cubed watermelon, and chopped mint in a large mixing bowl.
- Add lime juice and honey, if using, and gently toss.
- Season with a pinch of salt and give it one last gentle toss.
Notes
Best served chilled. Garnish with mint leaves for a presentation boost.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 15mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: salad, summer, peach, watermelon, refreshing