Fresh and Zesty Pineapple Salsa
A vibrant and zesty pineapple salsa perfect for tacos, grilled chicken, or just with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No cook
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 1 cup diced pineapple
- 1 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/4 cup diced red onion
- 1 jalapeño pepper (seeded and minced)
- Juice of 1 lime
- Salt to taste
Instructions
- Prepare your ingredients by gathering all necessary items.
- Dicing the pineapple, trim off the top and bottom, slice off the skin, and chop into tiny cubes.
- Chop the tomatoes and mince the jalapeño pepper.
- Mix everything together in a large bowl.
- Add lime juice and seasoning and mix gently.
- Taste test and adjust flavors as needed.
- Chill the salsa for at least 15 minutes before serving.
Notes
This salsa can be made a day in advance for improved flavor. Store in an airtight container in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 40mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: pineapple, salsa, fresh salsa, summer recipe, dipping sauce
Find it online: https://sweetladle.com/pineapple-salsa/