Pumpkin Almond Amaretto Dump Cake
An easy and delicious dump cake that combines pumpkin and amaretto flavors, topped with crunchy sliced almonds.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1/2 cup Amaretto liqueur
- 1 box (15.25 oz) white cake mix
- 1 cup sliced almonds
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish with non-stick spray or melted butter.
- Combine pumpkin puree, Amaretto, and melted butter in a large bowl; mix well.
- Add cake mix evenly over the pumpkin mixture in the baking dish.
- Top with sliced almonds.
- Bake for 45-50 minutes until golden brown and a toothpick comes out clean.
- Cool for a few minutes before slicing and serving warm.
Notes
Serve with vanilla ice cream or whipped cream. You can also add powdered sugar or caramel sauce for a finishing touch.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 10g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pumpkin cake, dump cake, fall dessert, easy dessert, amaretto
Find it online: https://sweetladle.com/pumpkin-almond-amaretto-dump-cake/