Pumpkin Blueberry Cheesecake Dump Cake
A cozy fall dessert that combines creamy cheesecake, pumpkin sweetness, and juicy blueberries in a fluffy cake.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) Pumpkin Puree
- 1 cup Blueberry Preserves
- 1 box (15.25 oz) Vanilla Cake Mix
- 8 oz Cream Cheese, softened
- 1/2 cup Butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13 inch baking dish with butter or non-stick spray.
- Mix the pumpkin puree, blueberry preserves, and softened cream cheese in a large bowl until smooth.
- Add the vanilla cake mix evenly over the top of the pumpkin mixture without stirring.
- Melt your butter and drizzle it over the cake mix layer.
- Bake for 30-35 minutes, or until golden brown and a toothpick comes out clean.
- Cool for 10-15 minutes before slicing and serving.
Notes
For extra flavor, add a tablespoon of pumpkin spice to the pumpkin mixture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pumpkin dessert, blueberry dessert, cheesecake cake
Find it online: https://sweetladle.com/pumpkin-blueberry-cheesecake-dump-cake/