Pumpkin Bourbon Pecan Dump Cake
A cozy and delightful Pumpkin Bourbon Pecan Dump Cake that brings warmth and nostalgia to your fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can pumpkin puree
- 1 teaspoon bourbon extract
- 1 package butter pecan cake mix
- 1 cup chopped pecans
- 1/2 cup melted butter
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a 9×13 inch baking dish with non-stick cooking spray or butter.
- Mix the pumpkin puree and bourbon extract in a large mixing bowl until blended.
- Add the butter pecan cake mix evenly over the pumpkin mixture without stirring.
- Pour melted butter evenly over the top of the cake mix.
- Sprinkle chopped pecans evenly on top.
- Bake in the preheated oven for 30 to 35 minutes, until golden brown and set.
- Cool for a few minutes before slicing and serve.
Notes
Serve warm with vanilla ice cream or whipped cream; drizzle with caramel sauce for an extra treat.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin dessert, dump cake, fall recipes, bourbon dessert, pecan cake
Find it online: https://sweetladle.com/pumpkin-bourbon-pecan-dump-cake/