Pumpkin Maple Bacon Dump Cake
A cozy fall dessert combining the flavors of pumpkin, maple syrup, and crispy bacon for a warm and nostalgic treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 cup maple syrup
- 1 package cornbread mix
- ½ cup unsalted butter
- 6–8 slices of candied bacon
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a 9×13 inch baking dish by greasing it with butter or cooking spray.
- Combine pumpkin puree and maple syrup in a mixing bowl until smooth.
- Melt the butter and whisk it into the pumpkin-maple mixture.
- Prepare candied bacon if not purchased, by baking bacon with brown sugar at 375°F (190°C).
- Mix the cornbread according to package instructions.
- Layer the pumpkin-maple mixture in the baking dish, followed by the cornbread batter.
- Top with crumbled candied bacon.
- Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
- Let it cool slightly before slicing.
Notes
Serve warm with whipped cream or vanilla ice cream, and drizzle with extra maple syrup.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: pumpkin, dessert, fall, dump cake, bacon
Find it online: https://sweetladle.com/pumpkin-maple-bacon-dump-cake/