Pumpkin Orange Cranberry Dump Cake
A deliciously easy dump cake combining pumpkin, tart cranberries, and sweet orange marmalade, perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup orange marmalade
- 1 cup fresh or frozen cranberries
- 1 package spice cake mix
- ½ cup melted butter (or coconut oil for dairy-free)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Combine pumpkin puree and orange marmalade in a mixing bowl until smooth.
- Fold in cranberries into the pumpkin mixture, adjusting sweetness if necessary.
- Pour the mixture into the baking dish and sprinkle the cake mix on top, do not mix.
- Drizzle melted butter evenly over the dry cake mix.
- Bake for 50-60 minutes until golden and bubbly.
- Cool for at least 15 minutes before slicing and serving.
Notes
Serve warm with ice cream or whipped cream for an indulgent treat.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 17g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pumpkin, cranberry, dump cake, fall dessert, easy recipe
Find it online: https://sweetladle.com/pumpkin-orange-cranberry-dump-cake/