Pumpkin Pineapple Dump Cake
A cozy and nostalgic Pumpkin Pineapple Dump Cake that combines pumpkin puree and crushed pineapple for a delightful dessert.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 70 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 can (20 oz) crushed pineapple, undrained
- 1 box (15.25 oz) yellow cake mix
- 1 cup macadamia nuts, chopped
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Grab a 9×13-inch baking dish and lightly grease it with cooking spray or butter.
- In a large mixing bowl, combine the pumpkin puree and the undrained crushed pineapple. Stir until well mixed.
- Sprinkle the yellow cake mix evenly over the pumpkin-pineapple mixture.
- Drizzle the melted butter all over the cake mix.
- Finally, sprinkle the chopped macadamia nuts over the buttered cake mix.
- Slide your masterpiece into the oven and bake for about 50-55 minutes, or until the top is golden brown and the filling is bubbly.
- Once done, take it out and let it cool for about 15-20 minutes before serving.
Notes
Serve warm with vanilla ice cream, caramel sauce, or a sprinkle of cinnamon for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: pumpkin cake, dump cake, dessert, pineapple cake, easy baking
Find it online: https://sweetladle.com/pumpkin-pineapple-dump-cake/