Pumpkin S’mores Dump Cake
A cozy and indulgent Pumpkin S’mores Dump Cake that combines rich pumpkin flavor with gooey marshmallows, chocolate, and crunchy graham crackers.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 cup mini marshmallows
- 1 box (15.25 oz) chocolate cake mix
- ½ cup graham cracker crumbs
- 1 cup chocolate chips
- ½ cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the pumpkin puree with half of the mini marshmallows in a medium-sized bowl.
- Prepare the chocolate cake mix by pouring it into a greased 9×13 inch baking dish.
- Layer the pumpkin-marshmallow mixture over the cake mix, followed by the graham cracker crumbs and chocolate chips. Drizzle the melted butter over everything.
- Bake for 30-35 minutes until edges are golden.
- Finish by sprinkling the remaining mini marshmallows on top and bake for an additional 5-7 minutes until puffed and golden.
- Cool for a few minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for an extra treat. You can also experiment with adding nuts or caramel for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pumpkin, s'mores, dump cake, dessert, fall recipes
Find it online: https://sweetladle.com/pumpkin-smores-dump-cake-busy-weeknights/