Pumpkin Spice Latte Dump Cake
A cozy and easy dessert that captures the essence of autumn with pumpkin, rich espresso, and warm spices.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can Pumpkin Puree
- 1 cup Coffee Creamer
- 1 box Spice Cake Mix
- 2 tablespoons Espresso Powder
- 1/2 cup Butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Combine pumpkin puree, coffee creamer, and espresso powder in a large mixing bowl.
- Sprinkle the spice cake mix over the pumpkin mixture and gently fold it in.
- Melt the butter and pour it evenly over the top of the cake batter.
- Bake for about 35-40 minutes, until edges are golden and a toothpick comes out with a few moist crumbs.
- Cool for 10-15 minutes and serve warm, optionally with ice cream or whipped cream.
Notes
Enhance the experience with a sprinkle of cinnamon or a drizzle of caramel sauce when serving.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 340mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: pumpkin, spice, latte, dump cake, autumn dessert, fall baking
Find it online: https://sweetladle.com/pumpkin-spice-latte-dump-cake/