Pumpkin Toffee Crunch Dump Cake
A cozy and easy fall dessert that combines the warmth of pumpkin pie with a crunchy toffee topping.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) Pumpkin Puree
- 1 cup Toffee Sauce
- 1 box (about 15.25 oz) Yellow Cake Mix
- 1 cup Heath Bits
- 1 ½ sticks Butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish with cooking spray or butter.
- Spread the pumpkin puree evenly across the bottom of the dish.
- Drizzle the toffee sauce over the pumpkin puree.
- Sprinkle the yellow cake mix evenly on top.
- Add the Heath bits over the cake mix.
- Pour the melted butter evenly over the top.
- Bake for 45-50 minutes, or until golden brown.
- Cool for 10-15 minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream. Create variations by adding spices, chocolate, or nuts!
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: pumpkin, toffee, fall dessert, dump cake, easy recipes
Find it online: https://sweetladle.com/pumpkin-toffee-crunch-dump-cake/