Quick Parmesan Baked Yellow Squash
A delightful and easy-to-make baked yellow squash dish topped with cheesy goodness, perfect for summer dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large yellow squash, cut into 1/4-inch thick rounds
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 2/3 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the yellow squash into 1/4-inch thick rounds.
- Toss the squash rounds with sea salt, black pepper, and garlic powder.
- Layer the seasoned squash in a single layer on a baking sheet lined with parchment paper and sprinkle Parmesan cheese on top.
- Scatter the dried oregano over the cheese.
- Bake for about 20-25 minutes until cheese is bubbly and golden.
- Serve warm right off the baking tray with fresh herbs, if desired.
Notes
Great as a side dish or a savory snack. Can be paired with grilled meats or served alongside a fresh salad.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
Keywords: baked squash, yellow squash, vegetarian recipe, easy side dish, summer vegetable
Find it online: https://sweetladle.com/quick-parmesan-baked-yellow-squash/