Quick Pumpkin Pie Greek Yogurt
A delightful, creamy, and nutritious twist on traditional pumpkin pie, ready in under five minutes!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup canned pumpkin puree
- 2 tablespoons maple syrup or honey
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- Graham cracker crumbs (optional, for topping)
- Whipped cream (optional, for serving)
Instructions
- Grab a medium mixing bowl.
- Start by adding Greek yogurt and canned pumpkin puree to your bowl and blend until smooth.
- Drizzle in maple syrup or honey and vanilla extract, stirring until fully incorporated.
- Sprinkle in pumpkin pie spice and mix well.
- Cover and chill in the refrigerator for 10–20 minutes, if possible.
- Spoon the mixture into serving bowls and garnish with graham cracker crumbs and whipped cream, if desired.
Notes
Experiment with spices and toppings for a personalized touch.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 10mg
Keywords: pumpkin yogurt, healthy dessert, quick recipe, fall flavors, Greek yogurt
Find it online: https://sweetladle.com/quick-pumpkin-pie-greek-yogurt/