Cherry and Blueberry Pie
A delightful homemade pie featuring the vibrant flavors of cherries and blueberries, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 70 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 store-bought refrigerated pie crust
- 1 cup Daisy sour cream
- 2 egg yolks (divided)
- 3/4 cup sugar
- 1 can cherry pie filling
- 1 can blueberry pie filling
- 1 tbsp milk
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare your pie crust by unrolling it into your pie dish.
- Mix the Daisy sour cream with the sugar until smooth. Add egg yolks and stir well, then fold in the cherry and blueberry pie fillings.
- Fill the pie crust with the filling mixture.
- Add the top crust, crimping the edges to seal it.
- Brush the top crust with milk.
- Bake for 45–55 minutes until the crust is golden brown.
- Cool for at least 2 hours before serving.
Notes
Serve with vanilla ice cream or whipped cream. Store leftovers in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 slice
- Calories: 275
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: pie, cherry, blueberry, dessert, summer, baking, family recipe, homemade pie