Irresistible Pumpkin Nutella Dump Cake
A decadent dessert that combines pumpkin and Nutella for a cozy, fall-inspired treat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Pumpkin Puree
- 1 cup Nutella
- 1 box Chocolate Cake Mix
- 1/2 cup Toasted Hazelnuts, chopped
- 1/2 cup Butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish by greasing it with butter or non-stick spray.
- Mix the pumpkin puree, half of the Nutella, and a pinch of salt in a large bowl.
- Spread the pumpkin mixture into an even layer in the baking dish.
- Add the chocolate cake mix evenly over the pumpkin layer.
- Melt the butter and drizzle it over the cake mix.
- Swirl in the remaining Nutella with a knife or skewer.
- Add the chopped hazelnuts on top.
- Bake for 35–40 minutes or until the top is golden.
- Cool for 10–15 minutes before serving.
Notes
Serve warm with ice cream or whipped cream. Try adding spiced rum or chocolate chips for variations.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 22g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: dump cake, pumpkin, Nutella, dessert, fall recipes