Swedish Apple Cake
A delightful Swedish Apple Cake wrapped in memories and warmth, perfect for autumn baking.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Swedish
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups (190g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup (115g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- 2 large eggs
- ½ cup (120ml) milk
- 1 teaspoon vanilla extract
- 2 medium apples, peeled, cored, and thinly sliced
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- Powdered sugar for dusting
- Whipped cream or vanilla sauce for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your baking dish by greasing a 9-inch round cake pan with butter.
- Mix the dry ingredients: whisk together flour, baking powder, and salt.
- Cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, then stir in vanilla extract.
- Combine wet and dry ingredients, alternating with milk.
- Prep the apples by tossing them with sugar and cinnamon.
- Assemble the cake by layering batter and apple mixture in your prepared pan.
- Bake for 35-40 minutes until a toothpick comes out clean.
- Cool the cake in the pan for 10 minutes, then dust with powdered sugar.
Notes
Serve warm with whipped cream or vanilla sauce. The cake can also be enjoyed with a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 225
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Swedish Apple Cake, autumn dessert, cozy baking, comfort food