Best Shepherd’s Pie
A comforting blend of tender ground beef, perfectly cooked vegetables, and creamy mashed potatoes topped with a golden crust.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: British
- Diet: None
Ingredients
Scale
- 1 lb Ground beef
- 1 cup Frozen peas
- 2 Carrots, diced
- 1 Onion, diced
- 2 cloves Garlic, minced
- 1 cup Beef broth
- 4 cups Mashed potatoes
- 2 tbsp Butter
- 1/2 cup Milk
Instructions
- Preheat the Oven to 400°F (200°C).
- Brown the meat in a skillet over medium heat for 5-7 minutes.
- Sauté the veggies, adding onion and garlic until fragrant.
- Add the beef broth and let simmer for a few minutes.
- Prepare the mashed potatoes by boiling diced potatoes until tender, then mash with butter and milk.
- Assemble the pie by layering the meat mixture and topping with mashed potatoes.
- Bake for 25-30 minutes until golden on top.
Notes
Let the pie sit for a few minutes before serving. Garnish with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Shepherd's Pie, Comfort Food, Easy Recipes
Find it online: https://sweetladle.com/shepherds-pie/