Pumpkin White Mocha Dump Cake
A cozy autumn dessert that combines pumpkin and white mocha flavors in an easy dump cake format.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 cup white mocha syrup
- 1 box (15.25 oz) white cake mix
- 1 cup white chocolate chips
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13 inch baking dish with cooking spray or butter.
- Mix the pumpkin puree and white mocha syrup in a large bowl until smooth.
- Sprinkle the white cake mix evenly over the pumpkin mixture without mixing.
- Top with white chocolate chips evenly over the cake mix.
- Pour the melted butter evenly over everything.
- Bake for about 35-40 minutes until a golden crust forms.
- Cool for about 10 minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream, and top with chocolate shavings or crushed pecans.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin, dessert, dump cake, autumn, baking
Find it online: https://sweetladle.com/simple-one-pan-pumpkin-dump-cake-recipe/