Simple Salt and Vinegar Zucchini Chips
A healthy and satisfying snack, these Salt and Vinegar Zucchini Chips are crispy, tangy, and easy to make.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1/2 cup white vinegar
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Prep your zucchini: Wash zucchinis and slice them into thin rounds, about 1/8 inch thick.
- Soak in vinegar: Combine zucchini and vinegar in a large bowl and let soak for at least 30 minutes.
- Drain and pat dry: After soaking, drain zucchini and pat dry with paper towels.
- Season and oil: Mix olive oil, salt, garlic powder, and black pepper in a bowl and toss zucchini slices in the mixture.
- Arrange on baking sheet: Line a baking sheet with parchment paper and lay zucchini slices in a single layer.
- Bake to perfection: Preheat oven to 225°F (107°C) and bake for about 2 hours, flipping halfway through.
- Cool and crunch: Let chips cool on a wire rack before serving.
Notes
For extra flavor, try different spices or add nutritional yeast for a cheesy flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 2g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: zucchini chips, healthy snacks, salt and vinegar, crispy chips
Find it online: https://sweetladle.com/simple-salt-vinegar-zucchini-chips/