Crockpot BBQ Beef Sandwiches
Irresistible BBQ beef sandwiches made in a slow cooker, perfect for family gatherings and cozy meals.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: N/A
Ingredients
Scale
- 2–3 lbs beef chuck roast
- 1 cup barbecue sauce
- 1 onion, sliced
- 4 soft sandwich buns
- Salt and pepper to taste
Instructions
- Prepare the Beef: Season the beef chuck roast liberally with salt and pepper. Optionally sear in a hot pan for added flavor.
- Layer in the Crockpot: Place the sliced onions at the bottom of the crockpot and position the seasoned beef on top.
- Add the Sauce: Pour barbecue sauce over the beef.
- Cook Low and Slow: Set the crockpot to low for about 8 hours or high for 4-5 hours.
- Shred the Beef: Once cooked, shred the beef in the crockpot with juices and onions.
- Toast the Buns (Optional): Pop buns under the broiler until golden for extra crunch.
- Assemble Your Sandwiches: Pile shredded beef onto the buns and add desired toppings.
Notes
Feel free to customize with toppings like coleslaw or jalapeños.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 8g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: BBQ beef, slow cooker, sandwiches, comfort food