Southern Peach Cobbler
A classic Southern dessert bursting with juicy peaches and a light, fluffy crust, perfect for summer.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
- Fresh Peaches (6-8 medium-sized)
- Granulated Sugar (1 cup)
- All-Purpose Flour (1 cup)
- Baking Powder (1 tablespoon)
- Salt (1/2 teaspoon)
- Milk (1/2 cup)
- Unsalted Butter (1/2 cup, melted)
- Ground Cinnamon (1 teaspoon)
- Vanilla Extract (1 teaspoon)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the peaches: peel and slice them into wedges, toss with 1/2 cup sugar and cinnamon, let sit for 15 minutes.
- Mix the cobbler batter by combining flour, remaining sugar, baking powder, salt, and cinnamon in a bowl.
- Add milk, melted butter, and vanilla extract to the dry ingredients and whisk until just combined.
- Combine peach mixture and batter: pour peaches into a baking dish and dollop batter on top of peaches.
- Bake for 40-45 minutes or until top is golden brown and bubbling.
- Cool for 10-15 minutes before serving.
Notes
Serve with vanilla ice cream for a delightful treat. For variations, try adding berries or nuts.
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 25g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peach cobbler, Southern dessert, summer dessert, easy dessert, fruit dessert
Find it online: https://sweetladle.com/southern-peach-cobbler/